SOFT DRINKS
The beverage industry encompasses a wide variety of products: water, juices, sodas, syrups, energy drinks, infusions, spirits, etc. All require precise thermal processes to ensure quality, stability, and food safety. In an environment of increasing competitiveness, energy performance and equipment flexibility have become strategic.
The beverage industry encompasses a wide variety of products: water, juices, sodas, syrups, energy drinks, infusions, spirits, etc. All require precise thermal processes to ensure quality, stability, and food safety. In an environment of increasing competitiveness, energy performance and equipment flexibility have become strategic.
The main challenges in this sector
The main challenges in this sector
Strict thermal control at every stage
From pasteurization and syrup heating to final cooling before bottling, temperature precision is essential to preserve taste, aroma, carbonation, and texture. PHEs allow for tight control of heat exchange with minimal temperature deviation.
Impeccable hygiene
The beverage environment demands strict sanitary conditions. thermowave PHEs are fully CIP compatible, with hygienic gaskets and plate designs that eliminate dead zones and ensure reliable food safety.
Treatment of various fluids
Whether processing clear carbonated drinks, thick syrups, pulpy juices, or infusion-based beverages, our PHEs can be configured with suitable plate patterns and channel gaps to accommodate viscosity and solid content.
Energy efficiency & sustainability
Plate heat exchangers are ideal for hot water or steam recovery, minimizing thermal losses and reducing energy and utility consumption, helping producers remain competitive and environmentally responsible.
Our involvement in the sector
Nexson offers compact, hygienic, and robust heat exchangers, specifically designed to meet the requirements of beverage production, whether in large food industry groups or artisanal units.
Cooling performance and hygiene in every drop
thermowave plate heat exchangers
thermowave PHEs are used in juice pasteurization, syrup heating, product cooling, and CIP loops. Their modular design allows easy configuration and expansion. The gaskets and plates are designed for fast maintenance and quick adaptation to different recipes or fluid types, perfect for multi-product beverage lines.
Hygienic design & quick cleaning
Constructed from 304L or 316L stainless steel, Thermowave exchangers feature food-grade EPDM or NBR gaskets, polished plates, and optimized flow patterns to ensure efficient cleaning, no contamination risks, and quick turnaround times between batches. Built to meet the highest hygiene standards, these exchangers are 100% CIP (Clean In Place) compatible.
Compact & economical
Thanks to their small footprint and high thermal efficiency, these heat exchangers help reduce the overall energy footprint of the process. They require less water and steam for the same output, offering both environmental and cost-saving benefits.​
Cooling performance and hygiene in every drop
thermowave plate heat exchangers
thermowave PHEs are used in juice pasteurization, syrup heating, product cooling, and CIP loops. Their modular design allows easy configuration and expansion. The gaskets and plates are designed for fast maintenance and quick adaptation to different recipes or fluid types, perfect for multi-product beverage lines.
Hygienic design & quick cleaning
Constructed from 304L or 316L stainless steel, Thermowave exchangers feature food-grade EPDM or NBR gaskets, polished plates, and optimized flow patterns to ensure efficient cleaning, no contamination risks, and quick turnaround times between batches. Built to meet the highest hygiene standards, these exchangers are 100% CIP (Clean In Place) compatible.
Compact & economical
Thanks to their small footprint and high thermal efficiency, these heat exchangers help reduce the overall energy footprint of the process. They require less water and steam for the same output, offering both environmental and cost-saving benefits.​
