{"id":77468,"date":"2025-04-17T09:44:58","date_gmt":"2025-04-17T07:44:58","guid":{"rendered":"https:\/\/2025.nexson-group.com\/transformation-des-produits-laitiers\/"},"modified":"2026-02-20T12:09:13","modified_gmt":"2026-02-20T11:09:13","slug":"transformation-des-produits-laitiers","status":"publish","type":"page","link":"https:\/\/www.nexson-group.com\/fr\/divisions\/alimentation\/production-alimentaire\/transformation-des-produits-laitiers\/","title":{"rendered":"Transformation des produits laitiers"},"content":{"rendered":"\t\t
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Transformation des produits laitiers<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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TRANSFORMATION DES PRODUITS LAITIERS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L’industrie laiti\u00e8re s’appuie sur des processus thermiques critiques tels que la pasteurisation<\/strong>, le chauffage<\/strong>, le refroidissement rapide <\/strong>et la concentration<\/strong>. Chaque \u00e9tape n\u00e9cessite un contr\u00f4le pr\u00e9cis de la temp\u00e9rature, une hygi\u00e8ne irr\u00e9prochable et une grande efficacit\u00e9 \u00e9nerg\u00e9tique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L’industrie laiti\u00e8re s’appuie sur des processus thermiques critiques tels que la pasteurisation<\/strong>, le chauffage<\/strong>, le refroidissement rapide <\/strong>et la concentration<\/strong>. Chaque \u00e9tape n\u00e9cessite un contr\u00f4le pr\u00e9cis de la temp\u00e9rature, une hygi\u00e8ne irr\u00e9prochable et une grande efficacit\u00e9 \u00e9nerg\u00e9tique. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tTRANSFORMATION DES PRODUITS LAITIERS<\/span>

Les principaux d\u00e9fis dans ce secteur<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tTRANSFORMATION DES PRODUITS LAITIERS<\/span>

Les principaux d\u00e9fis dans ce secteur<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Respect strict de la cha\u00eene du froid et de la cha\u00eene du chaud<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Le lait, la cr\u00e8me, le yaourt et le lactos\u00e9rum n\u00e9cessitent des transitions de temp\u00e9rature rapides et pr\u00e9cises<\/strong> pour garantir la s\u00e9curit\u00e9 alimentaire, \u00e9viter la croissance bact\u00e9rienne et maintenir la dur\u00e9e de conservation. Les PHE assurent un \u00e9change de chaleur rapide et pr\u00e9cis<\/strong>, essentiel pour les op\u00e9rations laiti\u00e8res soumises \u00e0 des contraintes de temps.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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La transformation des produits laitiers n\u00e9cessite des \u00e9quipements conformes aux normes CIP <\/strong>afin de pr\u00e9venir la contamination bact\u00e9rienne et de r\u00e9pondre aux exigences r\u00e9glementaires. Les PHE thermowave sont con\u00e7us avec des plaques lisses et des cadres enti\u00e8rement vidangeables<\/strong>, ne laissant aucune place aux r\u00e9sidus ou aux zones de stagnation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sensibilit\u00e9 \u00e9lev\u00e9e des produits<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Les fluides laitiers sont sensibles aux fluctuations de temp\u00e9rature. Les PHE thermowave assurent un transfert de chaleur stable et uniforme<\/strong>, pr\u00e9servant la texture, la qualit\u00e9 nutritionnelle et la saveur <\/strong>des produits laitiers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Consommation \u00e9lev\u00e9e d'\u00e9nergie et d'eau<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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La pasteurisation et le refroidissement rapide consomment une \u00e9nergie thermique consid\u00e9rable. Avec un \u00e9coulement \u00e0 contre-courant et un rendement \u00e9lev\u00e9<\/strong>, les PHE permettent de r\u00e9cup\u00e9rer l’\u00e9nergie<\/strong>, r\u00e9duisant ainsi la consommation de vapeur et d’eau r\u00e9frig\u00e9r\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Icon\"<\/div>
0%<\/div><\/div>
de l'\u00e9nergie est r\u00e9utilis\u00e9e gr\u00e2ce \u00e0 des \u00e9changeurs de chaleur performants<\/div><\/div><\/div>
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de lait transform\u00e9s par jour dans une laiterie industrielle<\/div><\/div><\/div>
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0 \u00e0 10 m\u00b3<\/div><\/div>
d'eau par tonne sont n\u00e9cessaires pour la production laiti\u00e8re<\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tTRANSFORMATION DES PRODUITS LAITIERS<\/span>

Notre implication dans le secteur<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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thermowave <\/strong>fournit des \u00e9changeurs de chaleur \u00e0 plaques <\/strong>con\u00e7us pour r\u00e9pondre aux exigences hygi\u00e9niques, thermiques et r\u00e9glementaires <\/strong>des installations laiti\u00e8res modernes. Que ce soit pour la pasteurisation, le chauffage, le refroidissement ou la concentration du lactos\u00e9rum, nos solutions offrent des performances fiables avec une int\u00e9gration et une maintenance faciles<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Une fiabilit\u00e9 thermique pour des traitements laitiers s\u00e9curis\u00e9s et adapt\u00e9s<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLes \u00e9changeurs de chaleur \u00e0 plaques thermowave\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tParfaitement adapt\u00e9s \u00e0 la pasteurisation, au pr\u00e9chauffage du lait cru, au refroidissement du lactos\u00e9rum ou au traitement du yaourt, les PHE thermowave assurent des transitions de temp\u00e9rature rapides, une r\u00e9cup\u00e9ration d'\u00e9nergie et une adaptabilit\u00e9 modulaire. Leur conception permet de remplacer facilement les joints et de nettoyer les plaques, ce qui minimise les temps d'arr\u00eat et optimise l'hygi\u00e8ne. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMat\u00e9riaux compatibles avec les denr\u00e9es alimentaires\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFabriqu\u00e9s en acier inoxydable 316L avec des plaques polies, ces \u00e9changeurs r\u00e9pondent aux normes alimentaires les plus strictes. Enti\u00e8rement compatibles avec le CIP, ils offrent un drainage complet et \u00e9liminent les risques de r\u00e9tention bact\u00e9rienne, garantissant ainsi un traitement sanitaire continu. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tGr\u00e2ce \u00e0 leur efficacit\u00e9 thermique \u00e9lev\u00e9e et \u00e0 leur construction modulaire, les PHE de thermowave offrent une empreinte r\u00e9duite et un faible co\u00fbt total de possession, un atout cl\u00e9 pour les laiteries industrielles et les unit\u00e9s de traitement plus petites.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Une fiabilit\u00e9 thermique pour des traitements laitiers s\u00e9curis\u00e9s et adapt\u00e9s<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLes \u00e9changeurs de chaleur \u00e0 plaques thermowave\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tParfaitement adapt\u00e9s \u00e0 la pasteurisation, au pr\u00e9chauffage du lait cru, au refroidissement du lactos\u00e9rum ou au traitement du yaourt, les PHE thermowave assurent des transitions de temp\u00e9rature rapides, une r\u00e9cup\u00e9ration d'\u00e9nergie et une adaptabilit\u00e9 modulaire. Leur conception permet de remplacer facilement les joints et de nettoyer les plaques, ce qui minimise les temps d'arr\u00eat et optimise l'hygi\u00e8ne. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMat\u00e9riaux compatibles avec les denr\u00e9es alimentaires\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFabriqu\u00e9s en acier inoxydable 316L avec des plaques polies, ces \u00e9changeurs r\u00e9pondent aux normes alimentaires les plus strictes. Enti\u00e8rement compatibles avec le CIP, ils offrent un drainage complet et \u00e9liminent les risques de r\u00e9tention bact\u00e9rienne, garantissant ainsi un traitement sanitaire continu. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCompact et rentable\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tGr\u00e2ce \u00e0 leur efficacit\u00e9 thermique \u00e9lev\u00e9e et \u00e0 leur construction modulaire, les PHE de thermowave offrent une empreinte compacte et un faible co\u00fbt total de possession, un atout cl\u00e9 pour les laiteries industrielles et les unit\u00e9s de traitement plus petites.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

\n\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t
\n\t\t\t\t\tTRANSFORMATION DES PRODUITS LAITIERS<\/span>

Produits<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t

PHE
thermolinePURE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"plate\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

\u00c9CHANGEURS DE CHALEUR \u00c0 PLAQUES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tProduction alimentaire<\/span>

Applications<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"GREEN\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

ALIMENTS VERTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"pet\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

ALIMENTS POUR ANIMAUX<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"beer\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

PRODUCTION DE BI\u00c8RE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Soft\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

BOISSONS SANS ALCOOL<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/i>\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t<\/i>\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t
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\n\t\t\t\tProduits\t\t\t<\/h2>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t

\n\t\t\t\tApplications\t\t\t<\/h2>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t
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\n\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"plate\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

\u00c9CHANGEURS DE CHALEUR \u00c0 PLAQUES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"GREEN\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

ALIMENTS VERTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"pet\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

ALIMENTS POUR ANIMAUX<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"beer\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

PRODUCTION DE BI\u00c8RE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Soft\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

BOISSONS SANS ALCOOL<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Transformation des produits laitiers l’industrie laiti\u00e8re s’appuie sur des processus thermiques critiques tels que la pasteurisation, le chauffage, le refroidissement rapide et la concentration. chaque \u00e9tape n\u00e9cessite un contr\u00f4le pr\u00e9cis…<\/p>\n","protected":false},"author":2,"featured_media":76535,"parent":77535,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-77468","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTransformation des produits laitiers - nexson group<\/title>\n<meta name=\"description\" content=\"Nexson fournit des \u00e9changeurs de chaleur hygi\u00e9niques et efficaces pour le traitement des produits laitiers, assurant le contr\u00f4le de la temp\u00e9rature et la s\u00e9curit\u00e9 des produits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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